What they say: “As subtle as the creature after which it is named, this is one of Exmoor Brewery’s most popular ales. Four malts are mixed in the mash tun and deliver a graceful and sleek malty mouthfeel. Hops are Goldings, producing a burst of delicate citrus and slight spice on the mid-palate, and Progress, which soothes the finish with a soft bitterness, while more malt comes forth to produce a delicious and lingering bittersweet character….It would be a crime to swamp this beer with fiery flavours or big bruising dishes. Instead, let the self-possessed bittersweetness work its magic with fragrant Thai and Chinese dishes, such as Singaporean noodles and sweet and sour pork.”
Not tried this with food but will happily agree with the rest – a well rounded ale from this popular brewery from the south-west. 4.2% A.B.V.
The Rottingdean Club, East Sussex. October 2017.