Tuesday, 23 January 2018

510: Shepherd Neame – Rudolph’s Reward

What they say: “Originally developed in our pilot brewery, the seasonal ale is among the collection of innovative limited edition No.18 Yard Brewhouse beers, named after the historic cask store. It is a light brown malty ale featuring pale and crystal malts and Target and East Kent Goldings hops, with mulling spices added at the end of the brew.”
Not usual dark fruity and malty Christmas ale it was quite light with just a hint of spicyness that livelier foods would probably drown out. Pleasant enough but didn’t over excite. 3.7% A.B.V.
Attimore Hall, Welwyn-Garden-City. Hertfordshire. December 2017

509: Youngs – London Gold (cask)

What they say: “a lovely refreshing summery beer which is a light, golden and full flavoured bottle conditioned beer with a refreshing bite.”
The last time I tried this was in it’s bottled form – when it was sadly cloudy due to being out of date.  This was better – not my favourite style of beer as regulars will know, but it was all that was on offer and I did have a second. As I’ve said before – served a bit colder it would be lovely on a hot summers’ night. 4.0% A.B.V.
Coopers Grill House, Welwyn-Garden-City. December 2017

Sunday, 21 January 2018

508: Nene Valley – Nene Valley Bitter

20171227_192937What they say: “A smooth, full-bodied, pale chestnut traditional bitter for everyday drinking”

No argument with that. A good all around bitter from this East Anglian brewery that can now boast that most of their beers are gluten free.

Found on a return visit to a pub I first tried to get into over 20 years ago. The owner was rather ‘eccentric’ to put it nicely and I was told by the barman – who was camper than a row of tents – that they “don’t serve men with earrings”!

Not cheap but great food – the steaks were divine.

The Tickell Arms, Whittlesford, Cambridge. December 2017

507: Mordue – Howay in a Manger

20171229_202809What they say: “Mid Brown fruity Christmas beer packs plenty of flavour.”

Pretty much the bog standard ‘Christmas’ ale I thought but eminently drinkable. Would always take their Workie Ticket but would love to come across more from their range.

The Robin Hood. Cherry Hinton, Cambridge. December 2017.

Monday, 8 January 2018

506: Turpin’s – Red Nose

20171227_192931What they say: “This winter ale is copper colour, has malty, fruity and slightly sweet flavours, hoppy and a bit spicy finish.”

Another local brew that I got to sample during our extended stay in Cambridge over Christmas and this was brewed just over 3 miles away. The usual winter warmer but not loaded with alcohol like some. Would happily drink again and would love to try some of their regular ales, particularly the Cambridge Black. 3.9% A.B.V. Great steaks here too.

The Tickell Arms, Whittlesford, Cambridge. December 2017

505: Slaters – Premium Best Bitter

20171222_170946What they say:Rich amber coloured beer with hints of caramel, malt and a complex fruity hop aroma developing a bitter finish and balancing the well-rounded 'malty mouthfeel'.”

Oh yum. This was nice. The name is spot on – a great example of a Best Bitter which I enjoyed rather too much when meeting up with some old friends in this great village boozer that keeps a wide selection of real ales. 4.4% A.B.V.

The Red Lion, Histon, Cambridgeshire. December 2017

504: Crafty Beers – Carpenter’s Cask

20171221_174029What they say: “An easy-drinking traditional bitter with plenty of malt flavours and moderate bitterness”

Well, they may not say a lot but this was a truly lovely pint, brewed just 15 miles away by this young (2012) brewery. Very easy drinking and I hope to come across more of their range in the future. A great pub too that are really enthusiastic about their beer. 3.8% A.B.V.

The Three Horseshoes, Stapleford, Cambridgeshire. December 2017

Tuesday, 2 January 2018

503: Great Heck – Black Santa

20171219_201315What they say: “Warm yourself against the icy blast with this delicious, rich festive stout. Flavoured with a hint of real vanilla pods and English hops. Black Santa is fermented with a Belgian yeast strain which imparts a surprisingly easy drinking nature to the beer as well as some fruity top notes to complement the vanilla.”

It was certainly easy drinking despite weighing in at 5.4% A.B.V. Slightly fruitier than I would have preferred but still very enjoyable.

The Queen Edith, Cambridge. December 2017

502: Navigation – Smokin’ Joe

20171219_201312What they say: “Dark smoked porter packing a power punch for the end of the year. Dark and smokey, a tangy transatlantic affair with a peculiar hint of liquorish.”

Ooh yum. Light on the hops and fruit and heavy on the malt. A great seasonal ale from this Nottinghamshire brewery in that most rare of beasts – a pub that was knocked down then rebuilt.

The Queen Edith, Cambridge. December 2017